One day, Pip *really* wanted a hot chocolate… but wasn’t close to a hob! There was only a kettle on hand – what to do!? In that situation, there really is only one thing *to* do. Because pretty much all the instant out there is terrible, hugely sugary, and just fairly flavourless, Pip set about making his own Instant Hot Chocolate, for emergencies and lazy days!
Not wanting to compromise on his ideals, there had to be a generous amount of real chocolate in there so it felt good in the mouth, along with a high overall cocoa content. The texture had to be less watery, but it still had to be free of all the allergens that Pip’s Real Hot Chocolate is. The flavour needed to be amazing. Not too sweet, not too dark. And the cost needed to be lower! Wow.
After testing various different varieties of cocoa and unrefined sugar, which are the major ingredients in almost all hot chocolate, Pip came to his perfect formula. Easy to make, not too expensive, and the best bit… it can be mixed with ALL the flavour varieties you already know and love – using the exact same oil-based flavours, so there’s no compromise at all.
This jar contains 12 servings of hot chocolate, and can be made with water or any kind of milk.
Ingredients: Ingredients: Sugar, Cocoa Powder, Dark Chocolate (Cocoa), Natural Cherry Flavour (contains no nuts or nut traces), Emulsifier (Xanthan Gum), Anti-Caking Agent (Magnesium Carbonate)
Allergen information: Ingredients contain no allergens. Even if there are no allergens in the ingredients, there may be minute traces of Milk due to shared equipment. Even though everything is cleaned thoroughly between batches to avoid cross-contamination, it is still possible.Nutrition Per 100g: kJ 1762, kcal 414, Fat 9.9g (of which saturates 5.9g), Carbohydrates 73.3g (of which sugars 50.9g), Protein 8.7g, Fibre 14.5g, Salt 0.09mgNutrition Per 18g Serving: kJ 317, kcal 74, Fat 1.8g (of which Saturated 1.1g), Carbohydrates 13.2g (of which Sugar 9.2g), Protein 1.6g, Fibre 2.6g, Salt 0.02mg